We love Japanese eggplant and we often cook it at home with miso, shallots and ume plum vinaigrette to serve over rice. This dip–full of umami and flavor—was inspired by that preparation, but designed to be more versatile. You can eat it with crackers! Spread a thick layer onto a sandwich for an instant punch of flavor! And yes, you can dollop it onto rice. Whatever you decide to do with it, it will be delightful.