When Zach told me he wanted to make a vegan lasagna, I was skeptical, but HOLY EFF, guys: It is so freaking good. He’s layered gluten-free noodles and thinly shaved veggies like eggplant and zucchini with a housemade almond ricotta (as I said, I was skeptical, but BANGIN’), our herby basil + pepita pesto, and a delightful red sauce. Simply warm it up (or dig in cold — do you, boo), and you’ve got a cozy dinner at your fingertips.

All of your menu items will be delivered on Sunday. You can find all of our delivery information here.